Chef Manfred has a long and distinguished career as a Certified Executive Pastry Chef. He started his company Cakes by Manfred in 2002 and it quickly became a leading vendor of Wedding Cakes for discerning brides in the triad area.
Executive Pastry Chef at Ganache Bakery in GSO
Executive Pastry Chef at Peachtree Plaza Hotel, Atlanta.
Executive Pastry Chef at Hyatt Regency Hotel, Atlanta.
Owner/ Operator of The Dutch Pantry Bakery, Atlanta.
Executive Pastry Chef at Elbow Beach Surf Club Hotel, Bermuda
Honors and Awards:
Gold Medal (2) winner in International competition
ACF Chapter President twice
Induction into American Academy of Chefs
American Culinary Federation
American Academy of Chefs