Wedding Cakes by ManfredChef Manfred has a long and distinguished career as a Certified Executive Pastry Chef. He started his company “Cakes by Manfred” in 2002 and it quickly became a leading vendor of Wedding Cakes for discerning brides in the triad area.

Professional Experience:

Executive Pastry Chef at “Ganache” Bakery in GSO
Executive Pastry Chef at “Peachtree Plaza” Hotel, Atlanta.
Executive Pastry Chef at “Hyatt Regency” Hotel, Atlanta.
Owner/ Operator of “The Dutch Pantry Bakery” , Atlanta
Executive Pastry Chef at ” Elbow Beach Surf Club” Hotel, Bermuda

Honors and Awards:

Gold Medal (2) winner in International competition
ACF Chapter President twice
Induction into American Academy of Chefs

Professional Involvement:

American Culinary Federation
American Academy of Chefs

ACF - American Culinary Federation         AAC - American Academy of Chefs